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Biochemical Applications of Raman Spectroscopy
Citation key Hildebrandt2015
Author P. Hildebrandt
Title of Book Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
Pages -
Year 2015
ISBN 978-0-12-409547-2
DOI http://dx.doi.org/10.1016/B978-0-12-409547-2.11085-6
Publisher Elsevier
Abstract Abstract Raman scattering, despite being a rather weak effect, forms the basis of a powerful spectroscopy for characterizing biochemical systems. Along with substantial methodological improvements that increase the sensitivity and selectivity, Raman spectroscopic techniques represent valuable tools for investigating structure, dynamics, and function specifically of proteins and enzymes.
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