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”Coffee”, in Food protected designation of origin: methodologies and applications
Citation key Rodrigues2013
Author Rodrigues, C. and Maia, R. and Ribeirinho, M. and Hildebrandt, P. and Gautz, L. and Prohaska, T. and Máguas, C.
Pages 573-598
Year 2013
Journal Comprehensive Analytical Chemistry
Volume 60
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